Ingredients
Pistachio Crusted Salmon
1 large Salmon Fillet
1 each Lemon ( juiced )
2 tbsp Crushed Mustard
1 cup Shelled Pistachio Nuts (remove from shell)
1/2 cup Panko Bread Crumbs
4 tbsp Canola Oil
To taste Salt and Pepper
Crab Mixture
1 cup Alaskan King Crab
1/2 cup Spinach ( cooked in butter )
2 tbsp Cream Cheese
1 tbsp Butter
1 tsp Olive oil
Method
Pistachio Crusted Salmon
1. Preheat Oven to 375 F and take salmon out.
2. Mix crushed Mustard with lemon juice into a bowl until thickened.
3. Remove Shells from Pistachios and place inside a food processor or pestle and mortar and crush them down a bit with some oil, then add bread crumbs and season with salt and pepper.
4.Place Salmon skin side down on a backing sheet and smear the mustard mix onto the flesh of the Salmon.
5. Spread the Pistachio mix onto the salmon and create a layer completely on the Salmon.
6. Cook for 15-20 minutes till it looks like this.
Crab,Spinach, and Cream Cheese Mixture
1. Wash Spinach
2. Cook Spinach in butter till wilted in a pan and set aside.
3. Grab a pot and set to med-high heat and some oil and the crab meat.
4. After 1 minute, add cooked spinach and stir in. Season at this point.
5. After another minute of cooking add the cream cheese in small pieces.
6. Stir in the cheese and when its fully incorporated, its ready to be plated.
Well there it is. This was incredibly delicious meal I made and will make it again sometime. I want to try different crusting for salmon and other meats. This is a really simple meal and its very elegant. Good luck. Please subscribe and comment letting me know what you think and suggestions are always welcome.
