Yields- 10 small pancakes
Ingredients
1 Large Sweet Potato
2 Cloves garlic (add more or use less for how much garlic you like
1 ½ eggs(may need to add more)
1 cup of bread crumbs(may need to add more)
Seasoning
Method
1. Peel and shred up Sweet Potato (use a food processor if you have the piece for it to shred)
2. Squeeze as much moisture out of shredded potato (tip- wrap in paper towel and squeeze it)
3. Grate Garlic into sweet potato using a micro plane or other alternative
4. Whisk eggs in a bowl and add 75% of it
5. Add breadcrumbs, a quarter of the total amount at a time. Mix with hands for best results
6. Continue mixing and adding eggs or breadcrumbs till you are able to form a pancake, will still break easy though. Season.
7. Heat up a pan with oil at medium heat and cook for about 5 min on each side, after 3 min of cooking, carefully lift pancake to see if its browning. Burns easily, keep a constant watch till browned then flip and watch every minute.
 |
| They are going to look burnt but they are just perfectly cooked and tasted very good |
Tips-
Be really careful flipping the pancakes, they break really easily and need to be handled well.
Since they burn really easy, make one to begin with to see how long it will take to cook as a tester.
Might be easier to cook if you place in fridge for some time(haven’t tested yet)
I served them with a steak sandwich which was also equally delicious. I recommend this recipe to those who like to try different things.
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